Culinary Skills A 2012-2013: Italian Meal #4 (My Meal)

Italian Meal

http://allrecipes.com/recipe/quick-stuffed-tomatoes/
http://www.food.com/recipe/closest-thing-to-subways-italian-herbs-cheese-bread-343216
http://blog.seattlepi.com/anticiplate/2008/02/04/sweet-tomato-basil-sauce/
http://www.pennilessparenting.com/2010/07/perfect-homemade-italian-dressing.html
http://allrecipes.com/recipe/chef-johns-beans-and-greens/
Holly's Italian SaladSide 1

Serves 6

Ingredients:

3-1/3 cups of Romaine lettuce

1/2 cup spinach rinsed and torn into bite sized pieces

1/2 green pepper cut into strips

1/2 english cucumber sliced

2 stocks of celery

Directions:

In large bowl add lettuce and spinach strips after they have been rinsed and put into bite sized pieces.

In medium bowl add together the green pepper strips,English cucumber, and the celery stocks. When finished take everythingfrom medium bowl and pour in with lettuce and spinach. Toss withitalian dressing.

Kennedy's Pizza Toppings
Part of main course

Serves 4

Ingredients:

2/3 cups onion chopped
1/2 green pepper diced
1/2 red pepper diced
1/3 cup sliced fresh mushrooms
1/2 cup Romano cheese

Sprinkle ingredients ontop of pizza dough and sauce.

Lemonade
beverage
Makes 20 servings
http://allrecipes.com/recipe/best-lemonade-ever/

Tiramisu
Dessert
Serves 16
http://www.canadianliving.com/food/baking_and_desserts/tiramisu.php

This was our Pizza, and stuffed tomato, along with the Italian salad, and Chef John's beans and greens

This was our dessert Tiramisu

I Felt our meal went great, and the reviews from it were amazing. The tiramisu did begin to melt so I suggest anyone making this recipe just to take precaution and have whom ever is eating ready to eat it as soon as it is finished and has come out of the freezer.